Thursday 9 January 2014

TARAKO!

Hi!
We're back in Japan after a visit to Sweden.

Today, Per and I are going to a "family restaurant" chain called Saizeriya to eat Tarako Spaghetti.

Tarako is salted cod or alaska pollock roe.
Tarako spaghetti is spagetthi with a creamy sauce made from tarako, cream and topped with nori ① .
I've only had it once before and I LOVED IT!

When surfing the web ②, I found these commercials for instant Tarako sauce.
They made me love Tarako even more!









① Roasted seaweed
② As the cool kids call it


UPDATE!
I had two bites of the Saizeriya Tarako spaghetti. 
I did not enjoy it. The one I had before was way better.
#disappointment 

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